Or pressure cook for 45 minutes depends on pressure cooker and stove type. Pour water & slow cook for 3/4 hours until meat is tender. Add nihari masala and cook for another 5 minutes on medium flame until masala cooked and fragrant. Add minced garlic and continue until colour changes. Nihari (Episode 12 Eid Ul Adha Special) Ingredients Lamb / Mutton : 2.8 kgs ( I used lamb shanks but you can use big chunks of meat) Water: 2 litres Ginger paste: 2 tbsp Onion: 2 medium chopped Ghee/ Oil :1 cup Nihari Masala: 4 tbsp Flour slurry : 1 cup wheat flour (atta)and 2 cups water In a big pot add ghee/ oil and heat up.
TikTok video from س "🥬 WRAPPED CHICKEN 🍔 ❣️once you try this fried chicken with Frosted Flakes, I promise you won’t want it any other way ❣️ -chicken breast, flattened & marinated overnight (Greek yogurt, pickle juice, mustard, pineapple relish) -flour, cornstarch, spices: paprika, cumin, Chili, salt, pepper, onion & garlic powder -1 egg+ 4 egg whites -crushed Frosted Flakes -lettuce bun (I’ve had a lot of lettuce wrapped burgers and iceberg lettuce is by far the best for this) -coleslaw (shredded cabbage & mayo, pickle juice, sugar) -pickles -chipotle sauce (mayo, hot sauce, lime juice, garlic) Directions: -place marinated chicken in flour mixture & coat well -move to egg mixture and then Frosted Flakes -shallow/ lightly fry each side for 1-2 minutes then place in oven to finish cooking (Hint: place chicken on a cooking rack so the bottom stays crispy & doesn’t get soggy!) 🎶: Tamally maak". 🥬 WRAPPED CHICKEN 🍔 ❣️once you try this fried chicken with Frosted Flakes, I promise you won’t want it any other way ❣️ -chicken breast, flattened & marinated overnight (Greek yogurt, pickle juice, mustard, pineapple relish) -flour, cornstarch, spices: paprika, cumin, Chili, salt, pepper, onion & garlic powder -1 egg+ 4 egg whites -crushed Frosted Flakes -lettuce bun (I’ve had a lot of lettuce wrapped burgers and iceberg lettuce is by far the best for this) -coleslaw (shredded cabbage & mayo, pickle juice, sugar) -pickles -chipotle sauce (mayo, hot sauce, lime juice, garlic) Directions: -place marinated chicken in flour mixture & coat well -move to egg mixture and then Frosted Flakes -shallow/ lightly fry each side for 1-2 minutes then place in oven to finish cooking (Hint: place chicken on a cooking rack so the bottom stays crispy & doesn’t get soggy!) 🎶: Tamally maakĦ89.6K Likes, 11.3K Comments.
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